Sticky Orange Pudding

Sticky Orange Pudding

NO LONGER AVAILABLE - Please contact us for alternative products. 

Sticky Orange Pudding is a moist blend consisting of a mixture of Moist Citrus Pulp, Pot Ale Syrup, Palm Kernal meal and Processed Bread. Sticky Orange Pudding is well balanced in terms of energy and protein, with levels of both being derived from each of the proven ingredient materials.

Sticky Orange Pudding is formulated as a feed for dairy or beef cattle in a wide range of feeding situations. Whether used as part of a total mixed ration (TMR), as a sole concentrate feed or even as a forage replacer, care should be taken to ensure a good long fibre source is present.

Typical Daily Feeding Rates

Dairy cows up to 10 kg/h/d, Beef cattle up to 15 kg/h/d could be used where no other concentrate is used for large beef cattle. For younger cattle, levels need to be 5 - 10kg/h/d. Sticky Orange Pudding should be introduced slowly into all diets, with levels being stepped up from a maximum of 1 kg/h/d on day one to a maximum of 1 kg per day until the desire levels are reached.


From August to April.

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Limits to Usage

Sticky Orange Pudding cannot be fed to sheep

Storage / Processing

Whether fed fresh or ensiled, it is essential to exclude all air and water from the silo to successfully store Sticky Orange Pudding. Failure to ensile properly may result in mould growth, loss of dry matter and a reduction in the nutritive value of the clamp.

Material to have been stored in compliance with DEFRA code of practice for the control of salmonella.


Feeding rates are estimates, and other factors, such as animal health and environment, can have a greater impact on how animals perform. There is no guarantee that animals will perform as expected if fed the suggested rates. Rations should be balanced to provide enough energy and protein for animals, and they should include enough forage to keep the rumen healthy. Animals also need access to fresh water at all times.