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Soya Hulls

Soya Hulls

A good source of digestible fibre, with average protein and reasonable energy levels.

Country of origins
North or South America, EU and Asia

Factory Process
A by-product obtained during the dehulling of soya beans

Statutory Declaration
Fibre 35% Max

Other Requirements
Will comply with relevant EU & UK legislation

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Typical Analysis

Dry Matter 90
Crude Protein 11.6
DCP 6.5
ME 11.9
Crude Fibre 35
Oil (EE) 1.8
Ash 4.5
NDF 67.5
Starch 5
Sugar 9
Starch & Sugars 14
FME 9.6
Salt 0.05
Calcium 0.5
Total Phos 0.2
Av Phos 0.1
Magnesium 0.25
Potassium 1
Sodium 0.02

Analysis Glossary

Limits to Usage

High fibre level may limit intake.

Physical Properties

A greyish yellow meal or pellet

Storage / Processing

Material to have been stored in compliance with DEFRA code of practice for the Control of Salmonella.


Feeding rates are estimates, and other factors, such as animal health and environment, can have a greater impact on how animals perform. There is no guarantee that animals will perform as expected if fed the suggested rates. Rations should be balanced to provide enough energy and protein for animals, and they should include enough forage to keep the rumen healthy. Animals also need access to fresh water at all times.