Soya Hulls
Soya Hulls
- DM:90.0%
- Protein: 11.6%
- ME MJ/kg:12.3%
- Fibre: 35.0%
- Oil: 1.8%
- Ash: 4.5%
A good source of digestible fibre, with average protein and reasonable energy levels.
Country of origins
North or South America, EU and Asia
Factory Process
A by-product obtained during the dehulling of soya beans
Statutory Declaration
Fibre 35% Max
Other Requirements
Will comply with relevant EU & UK legislation
Typical Analysis
Dry Matter | 90 |
Crude Protein | 11.6 |
DCP | 6.5 |
ME | 11.9 |
Crude Fibre | 35 |
Oil (EE) | 1.8 |
Ash | 4.5 |
NCGD | 76 |
NDF | 67.5 |
Starch | 5 |
Sugar | 9 |
Starch & Sugars | 14 |
FME | 9.6 |
Salt | 0.05 |
Calcium | 0.5 |
Total Phos | 0.2 |
Av Phos | 0.1 |
Magnesium | 0.25 |
Potassium | 1 |
Sodium | 0.02 |
Recommended feeding
(per head / day)
Limits to Usage
High fibre level may limit intake.
Physical Properties
Storage / Processing
References / further reading
Disclaimer
Feeding rates are estimates, and other factors, such as animal health and environment, can have a greater impact on how animals perform. There is no guarantee that animals will perform as expected if fed the suggested rates. Rations should be balanced to provide enough energy and protein for animals, and they should include enough forage to keep the rumen healthy. Animals also need access to fresh water at all times.
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