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The high yielding ruminant has a metabolisable protein requirement in excess of its capacity to produce microbial protein in the rumen. Sopralin corrects this protein deficiency by including controlled amounts of high quality DUP in the diet. The amino acid profile of sopralin complements that of the microbial protein. In dairy cows this has been shown to improve milk yield and milk protein production.

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Typical Analysis

Dry Matter 841.4 g/kg
Protein 67.2 g/kgDM
Ash 283 g/kgDM
Acid Hydrolysed Ether Ext 39.6 g/kgDM
NCGD 30.6% DM
Phosphorus 1.18 g/kgDM
Potassium 23.8 g/kgDM
Sodium 25.7 g/kgDM
Magnesium 8.01 g/kgDM
Dry Matter 89
Crude Protein 52
ME 13.5
Crude Fibre 7.5
Oil (EE) 1.8
Ash 6.7
Starch 1.2
Sugar 9.8
Starch & Sugars 11
Salt 0.07
Calcium 0.33
Total Phos 0.73
Av Phos -
Magnesium 0.29
Potassium 2.2
Sodium 0.02

Analysis Glossary

Limits to Usage


Storage / Processing

Store under dry conditions.

Material to have been stored in compliance with DEFRA code of practice for the control of salmonella.


Feeding rates are estimates, and other factors, such as animal health and environment, can have a greater impact on how animals perform. There is no guarantee that animals will perform as expected if fed the suggested rates. Rations should be balanced to provide enough energy and protein for animals, and they should include enough forage to keep the rumen healthy. Animals also need access to fresh water at all times.