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Malt Residual Pellets

Malt Residual Pellets

Malt Residual Pellets are made from the chitted barley roots (malt culms) and malt screenings from the malting process. Average energy and reasonable source of protein.

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Typical Analysis

Dry Matter 90
Crude Protein 24.5
DCP 20
ME 11.2
Crude Fibre 12.2
Oil (EE) 2.2
Ash 5.3
NDF 51.2
Starch 16.1
Sugar 0.4
Starch & Sugars 16.5
FME 12.2
Salt 0.3
Calcium 0.25
Total Phos 0.53
Av Phos 0.18
Magnesium 0.15
Potassium 0.25
Sodium 0.25

Analysis Glossary

Limits to Usage

High fibre content may restrict usage. They absorb moisture easily, causing them to swell and can cause problems in the rumen.

Storage / Processing

A product of below average bulk density, 600 kg/m3.

Material to have been stored in compliance with DEFRA code of practice for the control of salmonella.


Feeding rates are estimates, and other factors, such as animal health and environment, can have a greater impact on how animals perform. There is no guarantee that animals will perform as expected if fed the suggested rates. Rations should be balanced to provide enough energy and protein for animals, and they should include enough forage to keep the rumen healthy. Animals also need access to fresh water at all times.