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Flaked Peas

Flaked Peas

Can be used to replace soya and other protein sources but slightly lower in energy. Peas are also high in sufar and starch which make them attractive in ruminant rations. Oil present is unsaturated, with B vitamins present in reasonable quantities.

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Typical Analysis

Dry Matter 86.0
Crude Protein 26
DCP 23
ME 13.6
Crude Fibre 7
Oil (EE) 1.6
Ash 3.5
NCGD 93.5
NDF 19
Starch 43.5
Sugar 6
Starch & Sugars 49.5
FME 13.1
Salt 0.2
Calcium 0.1
Total Phos 0.6
Av Phos 0.15
Magnesium 0.15
Potassium 1.1
Sodium 0.05

Analysis Glossary

Limits to Usage

High levels of ration inclusion can have a laxative effect.

Storage / Processing

Material to have been stored in compliance with DEFRA code of practice for the control of salmonella


Feeding rates are estimates, and other factors, such as animal health and environment, can have a greater impact on how animals perform. There is no guarantee that animals will perform as expected if fed the suggested rates. Rations should be balanced to provide enough energy and protein for animals, and they should include enough forage to keep the rumen healthy. Animals also need access to fresh water at all times.