Double Pressed Apple Pulp is made from apples are pressed in the manufacture of cider. The remaining skins are high in digestible fibre and are therefore a valuable and nutritious feed.

Typical Daily Feeding Rates

Anything up to 15 kg/h/d


From end September to December - whilst stocks last

Ask for a no obligation on-line quote for Double Pressed Apple Pulp.

View full details

Typical Analysis

Dry Matter 30%
Total Sugars (DM) -
Crude Protein 8%
ME (MJ/kg DM) 10.80%
Fibre 20%
Oil 2.00%
Ash 2.00%
Starch -
Sugar -

Analysis Glossary

Storage / Processing

As a moist feed Double Pressed Apple Pulp should be store in sealed clamp. Compact the Pulp as much as possible (do not drive in Double Pressed Apple Pulp, compression with loader bucket is ideal). For best result the clamp should be left sealed for a period of 7 days before opening.

Material to have been stored in compliance with DEFRA code of practice for the control of salmonella.


Feeding rates are estimates, and other factors, such as animal health and environment, can have a greater impact on how animals perform. There is no guarantee that animals will perform as expected if fed the suggested rates. Rations should be balanced to provide enough energy and protein for animals, and they should include enough forage to keep the rumen healthy. Animals also need access to fresh water at all times.