| Product | DM % |
ME MJ/KG DM |
Crude Protein % |
Starch % |
Sugar % |
| Barley | 85 | 13.2 | 12.3 | 57 | 2.5 |
| Supagold Dairy Biscuit Meal | 88 | 15.5 | 10.0 | 45 | 15 |
| Citrus | 90 | 12.2 | 6.5 | 0.2 | 25.2 |
| Distiller (Scottish Wheat) | 90 | 13.7 | 34.0 | 5 | 5 |
| Distillers (US Maize) | 90 | 14.8 | 28.0 | 4.5 | 5.5 |
| Maize Gluten | 88 | 12.9 | 21.5 | 22 | 3.5 |
| Megalac | 97 | 32.3 | 0 | 0 | 0 |
| Molasses 80 / 20 | 72 | 12.2 | 10.0 | 0 | 53 |
| Palm Kernel | 89 | 12.8 | 18.0 | 4.1 | 3 |
| Processed Broken Maize | 89 | 14.5 | 9.6 | 55 | 0 |
| Prairie Meal | 90 | 14.5 | 66 | 15.5 | 1 |
| Rapemeal | 88 | 12.1 | 36.8 | 5 | 9.5 |
| Sopralin | 89 | 12.0 | 46.3 | 1.2 | 9.8 |
| Soya (Brazilian) | 88 | 13.3 | 51.0 | 5 | 11 |
| Soya (Hipro) | 90 | 13.6 | 55.0 | 5 | 11 |
| Soya Hulls | 90 | 11.9 | 11.6 | 5 | 9 |
| Sugar Beet | 90 | 12.3 | 11.0 | 2 | 23 |
| Wheat | 85 | 13.6 | 12.0 | 67 | 4 |
