SiloSolve® is the latest concept from Chr. Hansen, and its worldwide rollout has received an excellent reception. Chr. Hansen's global reputation for innovation and technology is well demonstrated in their latest range of products.
With new developed, strains of bacteria with patented modes of action, SiloSolve is a completely new approach to silage making and is already well-proven to improve feed quality and secure a return-on-investment for farmers. The SiloSolve products have been specifically designed to stabilise, protect, and ferment silage.
SiloSolve can enhance the preservation of both high and low dry matter crops, control undesirable microorganisms, and improve overall animal performance. SiloSolve has been developed for functionality to meet the varying conditions of modern forage preservation.
"The jewel in the crown" - This is the newest product in the range, with which we have seen some of the most profound results in terms of stability in the most adverse conditions. Featuring the new, patented strain, Lactococcus lactis 0-224, which rapidly removes oxygen from the clamp in the early stages of fermentation, allowing an extremely fast stabilisation of the silage. This works synergistically with Lactobacillus buchneri to give an enhanced long term stability, reduced heating and inhibition of yeasts and moulds.
THE SILAGE CHALLENGE
An amazing time-lapse video clearly demonstrating the effect of using Chr. Hansen's SiloSolve inoculant in corn/maize silage.
THE GREAT SILAGE CHALLENGE: SILOSOLVE® FC VS. MOLD, YEAST AND THE COMPETITION
A stunning time-lapse video showing how silage treated SiloSolve FC compares to an untreated control and two silage samples treated with competing products.
For more information on this marvellous product Silo-Solve FC please call Gareth at the office on 01948 661602.
"Improving food & Health" - the fundamental goal that drives Denmark based Chr. Hansen. They are a global supplier of bioscience based ingredients to the food, health and animal feed industries. With leading positions in the markets in which they operate, Chr. Hansen are a producer of cultures and dairy enzymes, probiotics and natural colours. The foundations of this success are product innovation and application, production processes, long-term customer relationships and intellectual property.
"Unknown but everywhere" Chr. Hansen is a very special kind of company. Virtually unknown outside their specialised field, yet several hundred million people around the world enjoy their products every day in the foods they eat. In fact, there's a good chance that you already had a bite of Chr. Hansen this morning. Perhaps you enjoyed deliciously creamy yoghurt, mouth-watering Italian style salami or a cheese with a distinct bite? Inevitably you are likely to have already enjoyed the benefits of Chr. Hansen’s technology and products without even knowing it!
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