Feed Wheat

DM:86.0%
Protein: 13.0%
ME MJ/kg:11.5%
Fibre: 3.0%
Oil: 1.8%
Ash: 2.0%

Product variants

Very high in energy with average protein (13%). High in starch (64%), low in fibre (3% as naked grain), but tends to be low in vitamins especially biotin. Vitamin E is reduced when grain is stored moist with preservatives. It is useful for increasing milk protein yields and for the promotion of growth. Approximately 10% of the starch is rumen unfermented.

View full details

Typical Analysis

Dry Matter	86
Crude Protein	13
DCP	10
ME	13.8
Crude Fibre	3
Oil (EE)	1.8
Ash	2
NCGD	93.5
NDF	12
Starch	67
Sugar	4
Starch & Sugars	71
FME	12.8
Salt	0.15
Calcium	0.006
Total Phos	0.35
Av Phos	0.15
Magnesium	0.15
Potassium	0.5
Sodium	0.05

Analysis Glossary

Recommended feeding

(per head / day)

Limits to Usage

Contains high levels of gluten which, if excessively ground, can result in a sticky dough, reducing digestion. The readily fermentable carbohydrate present can cause acidosis when fed at high levels to ruminants.

Storage / Processing

Can be crushed and rolled or coarsely ground. Sheep can eat whole grains. Wheat will improve pellet quality (10% minimum).

Material to have been stored in compliance with DEFRA code of practice for the control of salmonella.

Disclaimer

Feeding rates are estimates, and other factors, such as animal health and environment, can have a greater impact on how animals perform. There is no guarantee that animals will perform as expected if fed the suggested rates. Rations should be balanced to provide enough energy and protein for animals, and they should include enough forage to keep the rumen healthy. Animals also need access to fresh water at all times.