Soya Hulls
A good source of digestible fibre, with average protein and reasonable energy levels.
Typical Analysis
| Dry Matter | 90.0 | NCGD | 76.0 | Salt | 0.05 |
| Crude Protein | 11.6 | NDF | 67.5 | Calcium | 0.5 |
| DCP | 6.5 | Starch | 5.0 | Total Phos | 0.2 |
| ME | 11.9 | Sugar | 9.0 | Av Phos | 0.1 |
| Crude Fibre | 35.0 | Starch & Sugars | 14.0 | Magnesium | 0.25 |
| Oil (EE) | 1.8 | FME | 9.6 | Potassium | 1.0 |
| Ash | 4.5 | Sodium | 0.02 |
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Country of originsNorth or South America, EU and Asia Factory ProcessA by-product obtained during the dehulling of soya beans Physical AppearanceA greyish yellow meal or pellet Limits to UsageHigh fibre level may limit intake. Statutory DeclarationFibre 35% Max Other RequirementsWill comply with relevant EU & UK legislation Handling & StorageMaterial to have been stored in compliance with DEFRA code of practice for the Control of Salmonella. |
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Reference / Further Reading
- Lopro Soya Bean Meal
- Brazilian Soya Bean Meal
- Hipro Soya Bean Meal
- Soybean Meal on Wikipedia
- Soybean hulls on Feedipedia
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