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Brazilian Soya

Brazilian Soya

Soya bean meal is probably the best quality vegetable protein source widely used around the world. It is high in protein and energy and has a good amino acid profile. 95% of the nitrogen present is true protein, making it ideal for all livestock. High in phosphorus of which 50% is available.

Typical Analysis

Dry Matter 88.0 NCGD 77.8 Salt 0.07
Crude Protein 51.0 NDF 13.4 Calcium 0.3
DCP 50.0 Starch 4.5 Total Phos 0.65
ME 13.3 Sugar 10.0 Av Phos 0.2
Crude Fibre 7.0 Starch & Sugars 14.5 Magnesium 0.3
Oil (EE) 2.0 FME 12.0 Potassium 2.3
Ash 6.7     Sodium 0.01

Analysis Glossary

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Limits to Usage

Should not be included as a concentrate at more than 35% of the dairy cows ration.

Storage / Processing

Store under dry conditions.

Material to have been stored in compliance with DEFRA code of practice for the control of salmonella.

Reference / Further Reading

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