Sopralin
The high yielding ruminant has a metabolisable protein requirement in excess of its capacity to produce microbial protein in the rumen. Sopralin corrects this protein deficiency by including controlled amounts of high quality DUP in the diet. The amino acid profile of sopralin complements that of the microbial protein. In dairy cows this has been shown to improve milk yield and milk protein production.
Typical Analysis
| Dry Matter | 89.0 | NCGD | - | Salt | 0.07 |
| Crude Protein | 52.0 | NDF | 9.0 | Calcium | 0.33 |
| DCP | - | Starch | 1.2 | Total Phos | 0.73 |
| ME | 13.5 | Sugar | 9.8 | Av Phos | - |
| Crude Fibre | 7.5 | Starch & Sugars | 11.0 | Magnesium | 0.29 |
| Oil (EE) | 1.8 | FME | - | Potassium | 2.2 |
| Ash | 6.7 | Sodium | 0.02 |
Ask for a no obligation on-line quote for Sopralin.
Limits to Usage
None.
Storage / Processing
Store under dry conditions.
Material to have been stored in compliance with DEFRA code of practice for the control of salmonella.
|
Home I Feed Analysis Menu I Site Map I Contacts GP
Feeds Ltd. |
