Cane molasses is a sweet black liquid produced as a co-product of the production of sugar from the sugar cane plant. After dissolving sugars out of the fibrous cane at high temperature, the crystals of sugar settle out as the liquid cools leaving the Cane Molasses, sometimes called "Black Strap", behind.
High in both sucrose sugars and fermentable energy making it an ideal energy supplements and sweetening agent for Dairy, Beef and Sheep rations. Cane Molasses is suitable for inclusion in the diets of all ruminant livestock and can offer a very effective way to increase the palatability of feeds whilst contributing high levels of energy from sugars.
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