Malt Residual Pellets
Malt Residual Pellets are made from the chitted barley roots (malt culms) and malt screenings from the malting process. Average energy and reasonable source of protein.
Typical Analysis
| Dry Matter | 90.0 | NCGD | 68.0 | Salt | 0.3 |
| Crude Protein | 24.5 | NDF | 51.2 | Calcium | 0.25 |
| DCP | 20.0 | Starch | 16.1 | Total Phos | 0.53 |
| ME | 11.2 | Sugar | 0.4 | Av Phos | 0.18 |
| Crude Fibre | 12.2 | Starch & Sugars | 16.5 | Magnesium | 0.15 |
| Oil (EE) | 2.2 | FME | 12.2 | Potassium | 0.25 |
| Ash | 5.3 | Sodium | 0.25 |
Ask for a no obligation on-line quote for Malt Residual Pellets.
Limits to Usage
High fibre content may restrict usage. They absorb moisture easily, causing them to swell and can cause problems in the rumen.
Storage / Processing
A product of below average bulk density, 600 kg/m3.
Material to have been stored in compliance with DEFRA code of practice
for the control of salmonella.
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