Flaked Peas
Can be used to replace soya and other protein sources but slightly lower in energy. Peas are also high in sufar and starch which make them attractive in ruminant rations. Oil present is unsaturated, with B vitamins present in reasonable quantities.
Typical Analysis
| Dry Matter | 86.0 | NCGD | 93.5 | Salt | 0.2 |
| Crude Protein | 26.0 | NDF | 19 | Calcium | 0.1 |
| DCP | 23.0 | Starch | 43.5 | Total Phos | 0.6 |
| ME | 13.6 | Sugar | 6.0 | Av Phos | 0.15 |
| Crude Fibre | 7.0 | Starch & Sugars | 49.5 | Magnesium | 0.15 |
| Oil (EE) | 1.6 | FME | 13.1 | Potassium | 1.1 |
| Ash | 3.5 | Sodium | 0.05 |
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Limits to Usage
High levels of ration inclusion can have a laxative effect.
Storage / Processing
Material to have been stored in compliance with DEFRA code of practice for the control of salmonella
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