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ANCHOVY 60 FISH OIL

Anchovey 60

Anchovy 60 Fish Oil origin technically improved by partial transestrification

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Typical fatty acid profile (of oil):

C16:0 12.81
C16:1 4.67
C18:0 3.37
C18:1 n-9 9.65
C18:1 n-7 2.11
C18:2 1.26
C18:3 n-6 0.46
C18:3 n-3 0.35
C18:4 n-3 1.35
C20:1 n-9 1.44
C20:2 n-6 0.32
C20:3 n-6 0.23
C20:4 n-6 1.89
C22:0 0.34
C20:4 n-3 0.85
C22:1 n-5 0.83
C20:5 n-3 16.01
C21:5 n-3 0.81
C22:5 n-6 1.23
C24:1 0.92
C22:5 n-3 3.18
C22:6 n-3 24.37

Analysis Glossary

Reference / Further Reading

White paper: Health benefits from feeding fish oil and fish meal. The role of long chain omega-3 polyunsaturated fatty acids in animal feeding (PDF)...

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